Aged Choice Filet Mignon |
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Choice Beef-Bacon-Wrapped Filet Mignon! We wrapped this exceptional filet to make it a cut above the normal. Thick cut beef brisket bacon wraps this fork-tender choice cut Filet Mignon. Meant to keep the juices in, this age old preparation is available to you. Choice Beef Bacon Wrapped Filet Mignon:
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The Elegant and Ornate Beef Wellington! Named after the 1st Duke of Wellington, Arthur Wellesley. This puff pastry dish may have been named as a variation of the French filet de boeuf en croute. Regardless of its history, this delectable tenderloin is coated with a pate de foie gras , a blend of mushrooms, shallots and a succulent demi-glaze wrapped in layered puff pastry. A delicate delight ready to bake. No need for long preparation time with this dining favorite. Choice Beef Wellington w/ Liver Pate:
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Selected Choice Filet Medallions! These marbled medallions are trimmed of outside layers of fat to provide easy to prepare filets for parties or a fine dinner at home. Shown is a strawberry glaze over filet medallions for an impressive presentation and marvelous taste. Choice Filet Medallions:
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The Majesty of Filet Mignon! Filet Mignon or Tenderloin from the finest choice cut. Ranked the best cut of beef for tenderness, taste and texture. Normally found only in higher end restaurants, this portion of heaven is well worth its reputation. See our catalog for cooking ideas and recipes. Be sure to choose from among our selection of divinely ambrosial desserts! Choice Filet Mignon:
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