USDA Aged Choice Cut Steaks |
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The Fabulous Flavor of Beef Ribs! Aged Boneless Beef Ribs and Beef Rib Steaks. These two selections offer tremendous flavor and great value. Hand cut from the bone and leaving only tender beef rib meat, beef rib steaks are formed into beef rib steaks, having all the flavor of beef ribs. Add your favorite barbeque rib sauce and grill for juicy barbequed ribs and beef rib steaks for a great summer dining experience.  
The Best of Filet Mignon! Filet Mignon is considered the king of steaks because of its tender texture that melts in your mouth. These Aged Choice Filet Mignons can literally be cut with a fork. This grade of Filet Mignon may be extremely difficult to find in stores or restaurants and are very expensive. You will be very pleased with these selections you can prepare at home. 
The Unsurpassed Roasts of Choice Filets! From the elegance of the lean and succulent Tenderloin Roast to the juicy and flavorful Prime Rib Roast, it would be difficult to find the selections we offered matched anywhere else. We take extreme measures to ensure our selections are the best we can provide. Be sure to follow your recipes closely to produce the right result for these highly desired roast. 
The Taste and Beauty of Rib-Eye Steaks! Rib-eye steaks are very tender, well marbled, and a top ranked steak of choice. Conservative pricing makes these steaks our most popular. Offered most often boneless, we also have a fine selection of bone-in ribeyes with the same quality and taste. 
The Popular Sirloin Steaks! Sirloin steaks are some of the most versatile steaks available. Prepared in a wide variety of methods, we prefer to bask these cuts into a vinegar/olive oil marinade overnight and then grill over low to medium heat. An excellent steak for blending flavors in this manner. Or grill with salt, pepper and garlic for another great result. 
The Chefs Cut - The Prime Rib Roast! Rib Roasts are most often seen in restaurants being sliced and served by a pristinely dressed chef. These roasts and steaks are why patrons are drawn to these supper clubs. To experience a culinary taste not often available, our superior Prime Rib roasts and steaks are now available online or by mail order and delivered to you. Carefully cut and packaged, this Prime Rib is ready to be prepared for your own special gathering. |
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The Great New York Strip Steak! This is no less than an American classic of a steak. Hearty, juicy and oh so good! Just about any steak sauce goes with this uninhibited cut of meat. And be sure to select a fine wine or a pale ale along with dessert from our fine selection. Choice New York Strip Steaks:
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The Magnificent Porterhouse Steak! The pride of New York City, this hearty steak provides
the best cuts in one's dining experience. A steak meant for two (or one with a
robust appetite!). Its incredible flavor needs no elaborate recipes or fancy
seasonings.They include two of the most sought after cuts of beef, the flavorful
New York Strip and the buttery soft tenderloin or Filet
Mignon. Choice Porterhouse Steaks:
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Choice Grade T-bone Steaks - Like Two Steaks in One! This is a great flavorful alternative to the Porterhouse steak. Appease your appetite with mouth-watering flavor, tenderness and texture. Choice T-Bone Steaks:
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USDA Aged Choice Steaks are a Grade Above! 
Categories
Prime Black Angus SteakUSDA Aged Choice Steaks
Aged Choice Beef Ribs & Rib SteaksAged Choice Filet MignonChoice Aged RoastsChoice Rib Eye SteaksChoice Sirloin SteaksChoice Prime Rib RoastChoice Sirloin Steak Burgers
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