These popular new steaks are catching on!

Claimed to be second only to the tenderloin in overall tenderness, these filets are often prepared in the same manner as you would a tenderloin. Cut from the top shoulder of the chuck.

Flat Iron Filet: Starting At $27.95  $19.95 

A sizzling sensation you'll relish with gusto.

The top "coulette" is the most tender part of the sirloin. Robust and flavorful, this cut ranks among the most sought after. Great for grilling.

Sirloin Filet/Ranchers Pride: Starting At $25.95  $17.95 

These will entice your taste buds!

Bursting with bold, beefy flavor, this is what summertime is all about. A cattleman's choice and it will be yours, too. A cut that has stood the test of time!

Sirloin Sizzler Steak: Starting At $12.95  $8.95