Premium Balmoral Scottish Highland Hot-Smoked Salmon.

Our premium Balmoral is made from the finest Scotland Salmon. Each filet is dry cured by hand using a unique salt and sugar blend, then smoked with Scotch whiskey scented chips in an open-fire smokehouse. Fully trimmed with a high degree of detail. The epitome of excellence!

Available in both 8 oz portions and full 3 lb sides.

Cambridge Balmoral (Scottish highland Cure): Starting At $18.95  $13.95 

Premium Cambridge Mild Hot-Smoked Salmon.

For those wishing a smoother taste and a gentle, soothing savor, this is the flavor of choice. Smoked only with Oakwood, the filet retains a rich, delicate touch. Those trying this delicious salmon cannot resist helping themselves over and over again!

Available in both 8 oz portions and full 3 lb sides.

Cambridge Mild (London Cure): Starting At $16.95  $13.95 

Premium Royal Rustic Cure Hot-Smoked Salmon.

This flavor is brought out in a delicately balanced mix of two different species of wood, Oakwood and Applewood. Proven by the test of time, this age old traditional blend remains the original standard from which all other flavors are based. Some Old World methods will never fade away!

Available in both 8 oz portions and full 3 lb sides.

Cambridge Royal (Rustic Cure): Starting At $17.95  $13.95 

Premium Cambridge Royal Pastrami Hot-Smoked Salmon.

Cured in the same manner as the Cambridge Royal, this salmon filet bears a special addition to its preparation. A carefully proportioned mix of molasses, pastrami and spice brings an already proven delight to a new level of refinement destined to captivate your palate!

Available in both 8 oz portions and full 3 lb sides.

Cambrige Royal (Pastrami Cure): Starting At $17.95  $13.95